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Safe Plates Certification Class
March 2 @ 9:00 am - March 4 @ 12:00 pm
A training program for food protection manager certification
What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.
Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals,nursing homes, schools and other food handling establishments.
March 02 & 03, 2020 9am-4:30pm*
*with one-hour lunch break
March 04, 2020 9am-12 noon
Address: Franklin County Cooperative Extension Office 103 South Bickett Blvd, Louisburg NC 27549
Registration Fee: $125
Registration form can be mailed, or completed on-line at go.ncsu.edu/spregistration: Payment due by February 27, 2020
Send Registration to:
Attn: Dominque Simon
Franklin County Cooperative Extension 103 South Bickett Blvd
Louisburg, NC 27549
Dominque Simon, Family & Consumer Science Agent email@example.com, or 919.496.3344
Accommodation requests related to a disability should be made by February 17, 2020
to Dominque Simon at contact information above