The Whole Hog Barbecue Series, sanctioned by the NC Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. Louisburg hosted it’s 1st Annual BBQ in the Burg Cook Off on June 14 & 15, 2019 at the Downtown Louisburg Amphitheater Parking Lot. This was our 1st professional cooking competition based on NCPC and Sanctioned by Whole Hog Barbecue Series rules and regulations and it was big hit. However due to the coronavirus pandemic the Town had to make a decision to postpone our BBQ in the Burg event for 2020. We are excited to start back up for 2021. We hope to have a smooth event with a safe environment while practicing social distancing for this event. We look forward to seeing you all in September. We would like to thank each of you for your support.