The Whole Hog Barbecue Series, sanctioned by the NC Pork Council, celebrates the history and artistry of whole hog cooking, supports communities and nonprofits, and is proud to have a wide and growing fan base in North Carolina. In 2020 due to the coronavirus pandemic the Town had to make a decision to postpone our BBQ in the Burg event. Louisburg hosted it’s 2st Annual BBQ in the Burg Cook Off on September 11, 2021 at the Downtown Louisburg Amphitheater Parking Lot. This was our 2nd professional cooking competition based on NCPC and Sanctioned by Whole Hog Barbecue Series rules and regulations and it was good to be back in Downtown Louisburg, although it was a small competition, it was a sold out event.  We are excited to get back out there  in full motion for 2022.  We look forward to seeing you all in June. We would like to thank each of you for your support.